*  Exported from  MasterCook  *

                     Picante-Dijon Grilled Chicken

Recipe By     : Quick Cooking Magazine, bonus booklet, July/August '98
Serving Size  : 8    Preparation Time :0:00
Categories    : Bobbie Not Sent                  Chicken
               Grill/Camping                    Main Dishes
               Quick Cooking Magazine

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                    boneless skinless chicken breast halves
  1 1/2  cups          picante sauce
  2      tablespoons   Dijon mustard
    1/4  cup           packed brown sugar

Pound chicken breasts to about 1/2 inch thickness; set aside. Combine
picante sauce, mustard and sugar; mix well. Place chicken over Medium-Hot
heat; brush generously with sauce. Grill about 6-8 minutes per side or
until chicken is tender and no longer pink, brushing occasionally with
remaning sauce.
Yield: 8 servings.
Submitted to magazine by Karen Page, St. Louis, Missouri who barbeques all
year long and says that this is one of her favorite recipes as it has few
ingredients and doesn't need marinating. It can be prepared for the grill
in just minutes.
MC formatting by [email protected] ICQ#2099532

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