*  Exported from  MasterCook II  *

       Beer Basted Hibachi Chicken W/ Fresh Herbs & Magic
Crystal

Recipe By     : Boca Raton Resort & Club
Serving Size  : 1    Preparation Time :0:00
Categories    : Chanel 5 To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Whole Chicken -- 2 to 3lbs.
  1      Tbsp          Garlic -- Freshly Minced
  1      Tsp           Kosher Salt
    1/4  Tsp           White Pepper
    1/4  Tsp           Cayenne Pepper
  1      Tsp           Paprika
  1      Tsp           Coriander
  2      Tbsp          Basil -- Chopped
  2      tbsp          Thyme -- Chopped
  2      tbsp          Marjoram -- Chopped
         2 Tsp         Black Pepper -- Coarse Ground
  1      c             Fresh Herbs
  2      tbsp          Olive Oil
  1                    Bottle of Beer -- your brand

Wash and dry the chicken. Mix together the next ten
ingredients. Rub the chicken thoroughly inside and out with the
seasoning mix. Put the fresh herbs into the cavity. Brush the
bird with olive oil. Transfer to a oven proof dish. Pour beer
over chicken. Cook for 1 1/2 hours on a charcoal grill covered.
Basting with the beer every 20 minutes.

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NOTES : I Tried it, delicious!--Although I substituted
non-alcoholic beer for the "real" stuff.  It's only the beer
flavor you need anyway.

BillS

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