Heat oven to 350 F. Secure wings and legs to body of chicken. In
small bowl stir together all herb rub ingredients; rub onto chicken.
Place chicken, breast side up, on rack in roasting pan. Bake for 2 to
2-1/2 hours or until fork tender.
Herb butter chicken with vegetables:
Double ingredients for herb rub. Rub half onto chicken; reserve
remaining half. Place 6 new potatoes, cut in half; 6 carrots, cut in
half crosswise and 2 medium onions, cut into quarters, on bottom of
pan around chicken. Dollop reserved herb rub evenly over vegetables.
Baste chicken and vegetables occasionally during baking time.
