*  Exported from  MasterCook  *

       Smoked Chicken Tortilla W/Tomato Salsa&Avocado Relish (Gr)

Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3605
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken-pl                       Grill/broil-pl

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                    smoked chicken thighs -- sliced
  8                    flour tortillas -- grilled
  1      cup           tomato salsa
  1      cup           avocado relish

Prepare a charcoal or wood fire in a domed grill and let it burn down to
embers. Lay chips of soaked aromatic wood over the ashes-you just want to
get the smoke going, not a very hot fire. (Food won't be cooked, but it
will be infused with a smoky flavor.) Arrange the thighs on the grill rack.
Open the top vent slightly and cover the grill so that the smoke stays
inside. Place thighs on the grill and cook for 3 minutes per side

Slice and serve on individual plate or bowls with grilled tortillas, tomato
salsa and avocado relish.

Yield: 4 servings



Busted by Gail Shermeyer <[email protected]> on Jul 12, 97




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