*  Exported from  MasterCook  *

       Yucatanstyle Chicken Skewers W/Papayatomatillo Salsa (Gr)

Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3604
Serving Size  : 9    Preparation Time :0:00
Categories    : Chicken-pl                       Grill/broil-pl

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           yucatan marinade
  9                    skinless and boneless chicken thighs
  1      medium        jicama -- julienned
 36                    six-inch skewers -- soaked
  2      cups          papayatomatillo salsa

Rub the marinade into the chicken thighs. Cover the chicken and refrigerate
for 4 to 6 hours or overnight. Prepare a wood or charcoal fire and let it
burn down to embers.

Thread each piece of chicken onto 2 skewers so that the meat stays flat on
the grill. Grill for about 4 minutes on each side or until done to taste.
Serve with PapayaTomatillo Salsa.



Busted by  Gail Shermeyer <[email protected]> on July12,  97




                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.