MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Apple-Marinated Chicken & Vegetables
Categories: Poultry, Fruits, Vegetables, Herbs, Squash
     Yield: 6 servings

     1 c  Apple juice
   1/2 c  Oil
   1/4 c  Brown sugar; packed
   1/4 c  Soy sauce
     3 tb Lemon juice
     2 tb Fresh parsley; minced
     3 cl Garlic; minced
     6    Boned, skinned chicken
          - breast halves (6 oz ea)
     4 lg Carrots
     2 md Zucchini
     2 md Yellow summer squash

 In a small bowl, whisk the first 7 ingredients until
 blended. In a bowl or shallow dish, place 1 cup marinade
 and chicken; turn to coat. Cover and refrigerate 6 hours
 or overnight. Cover and refrigerate remaining marinade.

 Cut carrots, zucchini and squash lengthwise into
 quarters; cut crosswise into 2" pieces. Toss with 1/2
 cup reserved marinade.

 Drain chicken, discarding marinade in bowl. Grill
 chicken, covered, over medium heat or broil 4" from
 heat 6-8 minutes on each side, basting frequently with
 remaining reserved marinade during the last 5 minutes.
 Keep warm.

 Transfer vegetables to a grill wok or basket; place on
 grill rack. Grill, covered, over medium heat 10-12
 minutes or until crisp-tender, stirring frequently.
 Serve with chicken.

 Recipe by Jayme Schertz, Clintonville, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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