MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Chinese Chicken Strata
Categories: Poultry, Main dish
     Yield: 6 Servings

     3 c  Chicken; diced, cooked
     3 tb Soy sauce
 1 1/2 tb Rice vinegar
 1 1/2 tb Sesame oil
     1 ts Chili paste with garlic
 1 3/4 ts Dry mustard
     4    Scallions; chopped
     1 md Red bell pepper; chopped
     1 cn Waterchestnuts; sliced,
          -drained
     6    Bread slices; cubed
     2 c  Cheddar cheese; shredded
     3    Eggs
     2 c  Milk

 In a medium bowl, combine diced chicken, soy sauce, vinegar, sesame
 oil, chili paste with garlic, 1 teaspoon dry mustard, scallions, red
 pepper, and water chestnuts.  Mix well and set aside.  Turn half the
 bread cubes into a buttered 11 x 7 baking dish.  Sprinkle with half
 the cheese. Distribute half the chicken mixture over cheese.  Cover
 with remaining bread cubes and remaining 3/4 teaspoon dry mustard
 until blended. Pour evenly over casserole.  Cover with plastic wrap.
 Refrigerate several hours, or overnight.

 Preheat oven to 350 degrees F.  Bake, uncovered 40 to 45 minutes,
 until top is golden and center is set.  Let cool 5 minutes, then cut
 into squares or rectangles to serve.

 Source: 365 Easy One Dish Meals.  Posted by Sue Klapper.

 From the MM database of Judi M. Phelps. [email protected] or
 [email protected]

MMMMM

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