2 chicken breasts; skinned and
- boned
1 dijon mustard (Gulden's also
- works)
1 butter
1/2 prepared salsa
2 lime juice (this makes the
-recipe)
1/4 chopped fresh cilantro
-(optional...
sometimes forget)
Pound each breast between sheets of plastic wrap to a uniform
thickness of 1/2 inch. Spread with mustard.
In a large skillet, melt butter over medium heat. Add chicken
and cook 3-4 minutes on each side. Stir salsa and lime juice
together and add to skillet.
Simmer gently, uncovered, until chicken is cooked through and
sauce has thickened, about 6-8 minutes. Sprinkle with cilantro.
Serve with rice or noodles.
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Contributor: Sharon H. Frye
Preparation Time: 0:00
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