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     Title: Quick Chicken & Dumplings
Categories: Poultry, Breads, Vegetables, Herbs, Mushrooms
     Yield: 6 servings

     6    Individually frozen
          - biscuits
   1/4 c  Onion; chopped
   1/4 c  Green pepper; chopped
     1 tb Olive oil
     4 c  Rotisserie chicken; shredded
43 1/2 oz Chicken broth (3 cans)
     4 oz Can mushroom stems and
          - pieces; drained
     1 ts Chicken bouillon granules
     1 ts Fresh parsley; minced
   1/2 ts Dried sage leaves
   1/4 ts Dried rosemary; crushed
   1/4 ts Pepper

 Cut each biscuit into fourths; set aside. In a large
 saucepan, saute onion and green pepper in oil until
 tender. Stir in the chicken, broth, mushrooms, bouillon
 granules, parsley, sage, rosemary and pepper.

 Bring to a boil. Reduce heat; add biscuits for
 dumplings. Cover and simmer (do not lift cover while
 simmering) 10 minutes or until a toothpick inserted in
 the center of a dumpling comes out clean.

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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