*  Exported from  MasterCook  *

                 Oriental Chicken & Vegetable Stir-Fry

Recipe By     : The Pampered Chef
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    carrots -- peel/score/1/8in thick
    1/2  lb            chicken breast -- 1/8 inch thick
  1      sm            onion -- thinly sliced
  2      c             broccoli florets
  2      tbsp          vegetable oil
  2      cloves        garlic -- pressed
  1      c             water
  2      tsp           soy sauce
  1      pkg           ramen chicken flavored noodle soup mix

Peel carrots with Vegetable Peeler; score with Lemon Zester/Scorer.  Cut
carrots and chicken 1/8-inch thick using 3-inch Self-Sharpening Paring
Knife.  Cut onion and broccoli using 3-inch Self-Sharpening Paring Knife.
Heat oil in Stir-Fry Skillet over medium heat.  Press garlic into oil with
Garlic Press.  Add onion and chicken; stir-fry for 4 minutes.  Dissolve
chicken flavor packet in water and soy sauce with Mini-Whipper.  Break
noodles into small pieces and combine with stir-fry mixture.  Cover; reduce
heat and simmer 4-5 minutes or until vegetables are crisp tender.



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