Recipe By : Bern Jensen
Serving Size : 1 Preparation Time :0:00
Categories : Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pieces chicken -- cooked and diced
1 large onion -- diced and sauted
SAUCE
1 quart chicken broth
1/2 tsp chili powder
1/2 tsp lemon pepper
1 medium jalapeno pepper -- chopped fine
1 pound Velvetta cheese
1/2 pint sour cream
Shredded cheddar cheese
Mix chicken broth, chili powder and lemon peopper and one jalapeno pepper
together, add velvetta and bring to a boil to thicken slightly. Add sour
cream.
Lay flour tortillas, one at a time, add onion and chicken mixture. Roll
up and place in greased baking dish (9x13) seam side down. Lay each side
by side. Cover with cheese sauce and bake about 45 minutes til sauce is
bubbly.
Cover with grated cheese the last 15 minutes. Serve with picante or
salsa sauce and sour cream for topping.
