*  Exported from  MasterCook  *

                      Mom's Southern Fried Chicken

Recipe By     : Mom Dye's recipe/R. Banghart
Serving Size  : 1    Preparation Time :0:00
Categories    : Chicken

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       chicken pieces
                       flour
                       seasoned salt, salt and pepper
                       oil or shortening

Dredge rinsed chicken pieces in flour mixed with seasonings. Place in hot
fat in lg. skillet(s). Do not crowd.
Cover and cook over Low heat for 15-20 minutes. Uncover and turn
temperature up to Medium-High. Fry and turn and crisp and brown. Remove to
paper towel lined platter. Salt lighty.
MC formatting by [email protected]

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Serving Ideas : Serve hot or cold.

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