*  Exported from  MasterCook  *

                            Bourbon Chicken3

Recipe By     : Lynn Schaeffer
Serving Size  : 6    Preparation Time :2:00
Categories    : Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      pounds        chicken thigh,skinless, boneless -- cut in 1"
                       cubes
  4      ounces        soy sauce
  4      ounces        bourbon
  4      cloves        garlic  (or more) -- pressed
  2      pieces        fresh ginger -- grated
  2      ounces        olive oil
    1/4  cup           brown sugar

Chicken- Usually legs or thighs, however any part will do.  Mix marinade.
Spread chicken in a single layer in a shallow pan and cover with  marinade.
The longer it marinates, the better the flavor. Preheat oven to 350.  Bake for
45 min. It can be grilled or broiled.

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NOTES : Posted to Fabfood 1/99