Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tablespoons butter
4 boned and skinned chicken breast halves
6 ounces frozen orange juice concentrate -- thawed
3 tablespoons bourbon
Brown chicken in butter over medium heat. Add orange juice concentrate;
simmer until chicken is tender. Remove chicken from pan. Add bourbon to
orange juice. Place chicken back into the sauce. Heat through and serve
immediately.
