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     Title: Newlywed Chicken (Broiled Chicken & Artichokes)
Categories: Poultry, Vegetables, Cheese, Herbs
     Yield: 8 Servings

     2 lb Boned, skinned chicken
          - thighs (8)
    15 oz Marinated, quartered
          - artichoke hearts (2 jars);
          - drained
     2 tb Olive oil
     1 ts Salt
   1/2 ts Pepper
   1/4 c  Parmesan cheese; shredded
     2 tb Fresh parsley; minced

 Heat broiler. In a large bowl, toss chicken and artichokes with
 oil, salt, and pepper. Transfer to a broiler pan.

 Broil 3" from heat 8 to 10 minutes, turning chicken and artichokes
 halfway through cooking. Sprinkle with cheese. Broil 1 to 2 minutes
 longer or until cheese is melted. Sprinkle with parsley.

 Recipe by Chris Koon, Midlothian, Virginia

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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