Combine 6 teaspoons of paprika and garlic powder. Coat chicken breasts with
mixture. Saute chicken in butter over medium heat about 5 minutes on each
side. Cover and simmer 15 minutes on low heat.
Combine milk, Alouette and remaining paprika in small mixing bowl.
Remove chicken from skillet, reserving liquid. Pour Alouette mixture into
skillet, stirring well with reserved liquid.
To serve, pour sauce over chicken. Serves 4.