Title: Chicken with Wine and Herbs
Categories: Poultry
Yield: 4 servings
1 x Frying chicken 1/2 ts Oregano
1/2 ts Basil 1 c Dry white wine
1/2 ts Garlic salt 1/2 ts Salt
1/4 ts Pepper
Wash chicken and cut up. In small amount of Oil, brown chicken pieces on
all sides. Pour off excess Oil. Add Wine and seasonings. over and simmer
for 30 to 40 minutes or until chicken is tender.
