MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Da Famous "Broke Da Mouth" Garlic Furikake Chicken
Categories: Poultry, Vegetables, Herbs, Rice, Chilies
     Yield: 8 servings

MMMMM-------------------SWEET & SAVORY SAUCE-------------------------
     2 qt Brown sugar
   1/2 qt White sugar
     2 qt Soy sauce
          Fresh ground black pepper
     5 oz Garlic; minced

MMMMM----------------------FRIED CHICKEN-----------------------------
   1/2 ga Deep-frying cream-based oil
     5 lb Chicken thighs;
          - boned, skin-on
     1 lb A-P flour; mixed with
          Garlic powder; for dusting

MMMMM-------------------------TO SERVE-------------------------------
          Steamed white rice
          Tuna-macaroni salad
          Avocado slices
          Green onions; sliced
          Homemade Garlic Aioli
          Furikake
          Hawaiian Tangy Chili Peppa
          - Watah

MMMMM------------------HOMEMADE GARLIC AIOLI-------------------------
     3 lg Eggs
     3 lg Egg yolks
     1 oz Sweet chile sauce
     1 oz Garlic; minced
     1 oz Lemon juice
     1 qt Soybean oil
          Garlic salt & ground black
          - pepper

MMMMM-------------HAWAIIAN TANGY CHILE PEPPA WATAH-------------------
     1 qt Apple cider vinegar
     3 oz Sweet chile sauce
     2 oz Sriracha chile-garlic sauce
     1 oz Garlic cloves
     1 oz Sea salt
     8    Hawaiian chile peppers

 SPECIAL EQUIPMENT: immersion blender

 FOR THE SWEET AND SAVORY SAUCE: Combine the brown sugar,
 white sugar, soy sauce and a sprinkle of black pepper in
 a braising pan with 4" sides. Whisk to dissolve, and
 then bring to a boil over high heat. Boil for 2 minutes.
 Let cool to room temperature, then whisk in the garlic.

 FOR THE FRIED CHICKEN: Heat the frying oil in a
 commercial deep fryer to 350 F/175 C.

 Dust the chicken thighs in the flour-garlic powder
 mixture. Place in the deep fryer until crispy golden
 brown, 12 to 15 minutes. Let the fried chicken drain in
 the deep fryer basket for 2 to 3 minutes.

 Submerge the fried chicken in the sweet and savory sauce
 for 2 minutes. Pull the chicken out of the sauce and cut
 in half.

 Served the fried chicken with steamed white rice and
 tuna macaroni salad on a bed of fresh avocado. Garnish
 with green onions, homemade garlic aioli and a confetti
 of furikake. Serve with our famous Hawaiian tangy chile
 peppa watah in a ramekin.

 HOMEMADE GARLIC AIOLI: Combine the eggs, egg yolks,
 chile sauce, garlic and lemon juice in a large mixing
 bowl or bain marie. Mix with an immersion blender. Add
 the soybean oil gradually and blend for 2 minutes.
 Season with garlic salt and pepper to your taste.

 HAWAIIAN TANGY CHILI PEPPA WATAH: Combine the vinegar,
 chile sauce, sriracha, garlic, salt and chile peppers in
 a large bowl. Use an immersion blender to incorporate
 the ingredients for 3 minutes. Chill for better results.

 RECIPE COURTESY OF: Broke Da Mouth Grindz

 RECIPE FROM: https://www.foodnetwork.com

 Uncle Dirty Dave's Archives

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