* Exported from MasterCook *
Crescent Chick-Be-Quicks
Recipe By : Pillsbury Classic Cookbook #86, 33rd Bake-Off, p.8
Serving Size : 16 Preparation Time :0:00
Categories : Bobbie Not Sent Chicken
Pillsbury Snacks
Using Refrigerator Rolls/Dough
Amount Measure Ingredient -- Preparation Method
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3/4 cup crushed canned French fried onions
1 tablespoon flour
1/4 teaspoon seasoned salt
8 ounce can Pillsbury Refrig Quick Crescent Rolls
1 whole chicken breast -- skinned/boned
-cut into 16 pieces -- about 1/2 pound
1 egg -- beaten
sesame or poppy seed
Heat oven to 375 F. Lightly grease cookie sheet. In small bowl, combine
French fried onions, flour and salt; blend well. Set aside. Separate dough
into 8 triangles. Cut each in half diagonally to form 2 small triangles.
Dip chickn pieces in egg; coat with onion mixture. Place one coated piece
on wide end of each triangle; roll to opposite point. Place point side
down on ungreased cookie sheet. Brush tops with remaining beaten egg;
sprinkle with sesame seed.
Bake at 375 F. for 11-13 minutes or until golden brown. Serve warm or cold.
Makes 16 snacks.
Per serving: 90 calories, 4 ga protein, 7 g carbohydrate, 5 g fat, 25 mg
cholesterol, 160 mg sodium
Pillsbury Classic Cookbook #86, 33rd Bake-Off, p.8
Submitted by Rosemarie Berger, Jamestown, NC
MC formatting by
[email protected] ICQ#2099532
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NOTES : These can be served with sweet and sour sauce for dipping.
