Title: Savory Chicken with Pine Nuts
Categories: Poultry, Chinese
Yield: 2 Servings
1 c Chicken breast; diced
1/2 c Pine nuts
1/2 c Bamboo shoots; diced
2 tb Garlic; minced
2 tb Green onions; finely chopped
4 tb Vegetable oil
Chicken Marinade:
1 tb Corn starch
2 tb Water
1 tb Chinese wine
2 ts Soy sauce
Sauce:
1 tb Soy sauce
1 tb Water
2 ts Hoisin sauce
1 ts Oyster sauce
1 ts Chili bean sauce
1 ts Sugar
1 ts Sesame oil
Dice chicken, place in a bowl and mix with marinade ingredients.
Before dicing bamboo shoots, blanch in boiling water for 30 seconds
to remove tinny, canned flavour. Mix all the sauce ingredients in a
small bowl.
Heat wok, add 2 tb vegetable oil an stirfry pine nuts until golden
brown. Set aside on paper towel. Using the same wok, heat again and
add 2 tb vegetable oil. On high heat, add garlic and stir-fry
10 seconds, then add chicken with marinade and stir-fry until
white, but not completely cooked through. Add sauce and bamboo
shoots and cook for 2 minutes. Add pine nuts and green onions, mix
well and serve.
