Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Fryer or roasting chicken --
- up to 4 lbs
1/4 c Onion -- chopped
2 tb Butter
1 Lemon -- juice of
1/2 ts Salt
1 tb Fresh parsley -OR-
1 ts Dried parsley
1/4 ts Leaf thyme
1/4 ts Paprika
Rinse chicken well and pat dry; remove any excess fat. Place onion in
the cavity of the chicken and rub the skin with butter or margarine.
Place chicken in Crock-Pot. Squeeze the juice of the lemon over the
chicken and sprinkle with remaining seasonings. Cover and cook on Low
8 to 10 hours or on High for 4 to 5 hours.
