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     Title: Crumb-Coated Ranch Chicken
Categories: Five, Poultry, Breads, Herbs
     Yield: 4 servings

   2/3 c  Ranch salad dressing
     2 c  Corn flakes; coarse crushed
     1 tb Italian seasoning mix
 1 1/2 ts Garlic granules
     4    Chicken breast halves or
          - thighs (6 oz ea);
          - boned, skinned

 Set oven @ 400 F/205 C.

 Place salad dressing in a shallow bowl. In a separate
 shallow bowl, mix cornflakes, Italian seasoning and
 garlic powder. Dip chicken in dressing, then in
 cornflake mixture, patting to help coating adhere.

 Place on a greased baking sheet. Bake 30-35 minutes

 Recipe by LaDonna Reed, Ponca City, Oklahoma

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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