Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 6 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Chicken breasts -- halved
2/3 c Flour
1 ts Nutmeg
1/2 ts Cinnamon
1 ds Pepper
1 ds Garlic powder
2 Sweet potatoes -- up to 3,
- cut in 1/4" slices
10 3/4 oz Can cream of celery soup or
- cream of chicken soup
4 oz Can sliced mushrooms -- drained
1/2 c Orange juice
1/2 ts Orange rind -- grated
2 ts Brown sugar
3 tb Flour
Buttered rice
Rinse chicken breasts and pat dry. Combine 2/3 cup flour with salt,
nutmeg, cinnamon, pepper, and garlic powder. Thoroughly coat chicken
in flour mixture.
Place sweet potato slices in bottom of Crock-Pot. Place chicken
breasts on top.
Combine soup with remaining ingredients except buttered rice; stir
well. Pour soup mixture over chicken breasts. Cover and cook on Low
for 8 to 10 hours or on High for 3 to 4 hours or until chicken and
vegetables are tender.
