Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Chicken breasts -- up to 3,
- halved
2 tb Butter -- melted
10 3/4 oz Can cream of chicken soup
1/2 c Dry sherry
1 ts Leaf tarragon or rosemary
1 ts Worcestershire sauce
1/4 ts Garlic powder
4 oz Can sliced mushrooms -- drained
Rinse chicken breasts and pat dry; place in Crock-Pot. Combine
remaining ingredients and pour over chicken breasts. Cover and cook
on Low for 8 to 10 hours or on High 4 to 5 hours.
