Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Round steak or chicken in:
1/4 c Soy sauce
1/4 c Oil
1/4 c White wine
1 ts Ginger
1 cl Garlic
Fry meat in the marinade sauce until it is almost done, add bell
peppers, onions, (cut in strips & rings). Cook until tender crisp.
Last of all--just before serving, add tomato chunks. Serve on flour
tortillas with refried beans, rice, grated Cheddar cheese, sour
cream, jalapeno, hot sauce, shredded lettuce, or anything else!
Hint: Make them up ahead of time, wrap in Handi-Wrap, place in lunch
box, heat & eat.
