Title: Chicken Breasts with Prosciutto and Cheese
Categories: Italian, Chicken, Main dish
Yield: 4 Servings
4 Boneless chicken breasts
1/4 c Flour
Salt/pepper
3 T Butter
1/4 c Chicken stock
2 T Oil
8 sl Prosciutto
8 sl Fontina or Bel Paese cheese
4 T Parmesan cheese, grated
Cut chicken breasts in half and pound lightly. Mix flour, salt and
pepper. Dredge chicken into seasoned flour. Heat olive oil and
butter, add chicken and saute quickly to a golden brown. Place
chicken in a buttered baking dish and layer with prosciutto and
cheese slices. Sprinkle grated cheese and chicken stock over all.
Bake uncovered for ten minutes until cheese is melted and lightly
browned.
