*  Exported from  MasterCook  *

                 Grilled Chicken With Warm Fruit Salsa

Recipe By     : Lisa-Fabfood
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                    kiwifruit
  1      cup           strawberries -- cut in half
  1      cup           cantaloupe cubes
  1      teaspoon      chopped fresh tarragon
  1      tablespoon    olive oil
  2      tablespoons   chopped shallots
  2      tablespoons   raspberry vinegar
    1/4  teaspoon      coarse black pepper
  4                    skinless -- boneless chicken
                       -- breasts
                       Hot cooked rice

Directions: Peel kiwifruit and cut into 1/4-inch thick slices.  Cut slices in
half to form half circles.  Toss kiwifruit rounds with strawberries, melon
cubes and tarragon in mixing bowl.  Heat olive oil in small saucepan.  Stir in
shallots; saute until soft but not brown.  Stir in vinegar and pepper; heat
until mixture boils.  Drizzle hot dressing over fruit, tossing gently to mix
well.  Set fruit aside to marinate 1-2 hours.  Grill or broil chicken breasts
until cooked through.  Spoon fruit compote and juices over chicken just before
serving.  Serve with hot cooked rice, if desired.  Makes 4 servings.

Posted To Fabfood January 1999~Busted With 2.0 by <[email protected]>


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