Recipe By : Cynthia Ewer
Serving Size : 3 Preparation Time :0:00
Categories : Chicken Freezer Meals
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 puff pastry shells -- frozen
2 cups white sauce -- prepared as
-- directed
1/2 cup chicken broth -- prepared as
-- directed
2 tablespoons sherry
2 cups chicken -- cooked and cubed
1 freezer container -- quart
Stir chicken broth and sherry into warm white sauce. Add chicken
meat, cooked and cubed. To freeze: pour sauce into freezer container.
Freeze. Bundle with: frozen puff-pastry shells. To prepare: Bake
pastry shells as directed. Place frozen sauce into saucepan, and
reheat gently on top of stove, stirring occasionally. Add 1
tablespoon water or stock if necessary. To serve, spoon hot sauce
into puff-pastry cases; serve.
Serving Ideas: Ratatouille, Spinach Salad and French Bread
NOTES: A fine luncheon dish or try this as an appetizer!
