Title: East Indian Chicken
Categories: Poultry
Yield: 4 servings
1/2 c Chopped onion 1/2 c Chopped green pepper
1/4 ts Garlic powder 1 ts Vegetable oil
2 c Skin, cooked diced chicken 1/2 ts Salt
1/2 ts Pepper 1 1/2 ts Curry powder
28 oz Whole tomatoes, can 1 tb Worcestershire sauce
2 tb Chopped parsley 1/4 c Raisins
2 c Cooked rice
Cook onion, pepper, garlic powder in oil until onion tender, about 3 min.
Add remaining ingredients, except rice, cook over low heat for 30 min.
Serve over rice. Cal: 340 Fat: 1 2/5g.
