---------- Recipe via Meal-Master (tm) v8.01

     Title: Crispy Mustard Chicken
Categories: Low-cal, Poultry
     Yield: 4 servings

     2 tb Mayonnaise (diet)                   2 tb Prepared mustard
   1/4 c  Wheat germ                        1/3 c  Fine, dry bread crumbs
   1/2 ts Ground thyme                      1/4 ts Salt
     4 x  Chicken breast halves  *

 * 4 oz each, skinned and boned  Combine mayonnaise and mustard in a small
 bowl; stir well. Combine wheat germ and other ingredients except chicken in
 in a shallow bowl. Brush each chicken breast with mustard mixture, then
 dredge in breadcrumb mixture.  Place chicken in a 10x6x2" baking dish that
 has been coated with Pam. Cover and bake at 350 deg F for 40 minutes.
 Uncover and bake an additional 20 minutes or until chicken is tender. PER
 SERVING: 206 calories, 29.9 g protein, 5.2 g fat, 10 g carbohydrates 69 g
 cholesterol, 2 mg iron, 435 mg sodium, 38 mg calcium.

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