*  Exported from  MasterCook  *

                     CHICKEN BREASTS W/ SOUR CREAM

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Poultry                          Main Dish
               Lamb

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                    Bnls,sknls, chicken breast
 16       sl           Bacon
  3       pk           3 oz., smoked sliced beef
  1       cn           Cream of mushroom soup
  2       c            Sour cream

 1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts
 are unusually large.  The breast must be totally surrounded with bacon.) 2.
 Shred beef and place in a 13 x 9-inch baking dish.  Top with the chicken
 breasts. 3. Combine soup and sour cream. Spoon over chicken breasts. 4.
 Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender. Cover
 tightly with foil if it begins to get too brown.



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