2 1/2 lb Cut up chicken fryer 1 c Catsup
1/4 c Worcestershire sauce 1/4 c Vinegar
1/4 c Packed brown sugar 1 ea Med. onion, chopped
2 tb Cornstarch 1 tb Lemon juice
1 ts Salt 1 ts Celery seed
1/4 ts Liquid smoke 2 ea Dashes red pepper sauce
Cut chicken into pieces; cut each breast half into halves. Arrange chicken
skin sides up and thickest parts to outside in oblong baking dish, 12 x 7
1/2 x 2-inches. Mix remaining ingredients in 4-cup glass measure.
Microwave uncovered on high (100%) 3 minutes; stir. Microwave until mix-
ture boils and thickens, 2 to 3 minutes. Pour sauce over chicken. Cover
loosely and microwave on high (100%) 10 minutes. Rearrange chicken and
baste with sauce. Cover loosely and microwave until chicken is done, 10 to
15 minutes, basting with sauce every 5 minutes.
