MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Balsamic Glazed Chicken w/Sweet Pepper Melange
Categories: Poultry, Vegetables, Herbs, Citrus
Yield: 6 Servings
6 lg Chicken thighs; skinned,
- boned
2 tb Olive oil
2 tb Butter; divided
1/2 ts Salt
1/4 ts Pepper
1/3 c Chicken broth;
- divided; +1/2 c
1/4 c Balsamic vinegar
1/4 c Brown sugar
2 tb Honey
1 tb Soy sauce
1/4 ts Ground allspice
2 tb Chopped thyme leaves
Fresh mint sprigs
MMMMM--------------------SWEET PEPPER MELANGE-------------------------
1 md Red bell pepper; in thin
- strips
1 md Yellow bell pepper; in thin
- strips
1/4 c Red onion; diced
2 ts Balsamic vinegar
1 tb Fresh lime juice
1 ts Sugar
1 cl Garlic; minced
1/4 ts Salt
2 tb Fresh mint; coarse chopped
In large frypan over medium high heat, place oil and 1
tablespoon of the butter.
Cut thighs in half (where bone was removed) and add to
pan; sprinkle with salt and pepper. Cook about 3 minutes
on each side to brown.
Reduce heat to medium low, add 1/3 cup of the chicken
broth, cover and simmer about 10 minutes.
Remove chicken from pan and keep warm. Drain pan and add
balsamic vinegar, remaining 1/2 cup chicken broth, brown
sugar, honey, soy sauce, allspice and remaining 1 tb
butter. Cook over medium high heat, stirring, until
thickened, about 10 minutes.
Transfer chicken to platter and drizzle with balsamic
mixture; sprinkle with chopped thyme leaves. Arrange
Sweet Pepper Melange around chicken and garnish with
mint sprigs.
MAKE THE SWEET PEPPER MELANGE: In medium bowl, place
the red and yellow bell pepper strips; diced red onion;
balsamic vinegar; lime juice; sugar; garlic, minced;
salt; and coarse chopped fresh mint. Toss to mix well.
SOURCE: Marge Walker Santa Claus IN; 45th National
Cook-Off Of The National Chicken Cooking Contest
FROM:
http://www.nationalchickencouncil.org
Uncle Dirty Dave's Kitchen
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