*  Exported from  MasterCook  *

                        Cheesy Chicken Marinara

Recipe By     : 365 Ways to Wok
Serving Size  : 6    Preparation Time :0:00
Categories    : Chicken                          Entrees
               Lisa's Tnt                       Pasta

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4  cup           olive oil
  4                    skinless boneless chicken breast halves -- cut into
1/2 " strip
    1/2  pound         mushroom -- sliced
  1      medium        onion -- chopped
  2                    garlic cloves -- minced
  1       16 ounce ja  marinara sauce
  1      cup           mozzarella cheese -- shredded
    1/4  cup           parmesan cheese -- grated
  2      tablespoons   parsley -- chopped
  1      16 ounce box  spaghetti

(1) In a wok, heat 2 tablespoons oil over high heat until hot,
swirling to coat sides of pan.  Add chicken strips and stir-fry
until cooked through, but still juicy, 3 to 4 minutes.  Remove
to a plate.

(2) In same wok, heat remaining 2 tablespoons oil over high
heat.  Add mushrooms, onion, and garlic.  Stir-fry until
mushrooms are lightly browned, 3 to 5 minutes.  Return
chicken to wok.

(3) Pour in marinara sauce.  Cook until heated through, about
3 minutes.  Add mozzarella and parmesan cheeses.
Sprinkle parsley on top.  Cover and cook until mozzarella
melts, 1 to 2 minutes.

(4) Serve over bed of cooked spaghetti/pasta.


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