Recipe By : Kraft
Serving Size : 4 Preparation Time :1:35
Categories : Ethnic Main Course--Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Good Season Oriental Sesame Salad Dressing --
prepared, divided
1 pound boneless skinless chicken breast halves -- cut into
strips
2 tablespoons chunky peanut butter
1 tablespoon honey
1/2 teaspoon crushed red pepper
8 ounces thin spaghetti -- cooked & drained
3/4 cup carrot -- grated
1/2 cup green onions -- sliced
1/4 cup chopped cilantro
Pour 1/3 cup of the dressing over chicken in medium bowl; toss to coat.
Cover. Refrigerate 1 hour to marinate.
Mix remaining dressing, peanut butter, honey and pepper; set aside.
Cook chicken and marinade in large skillet on medium-high heat until cooked
through. Mix spaghetti, chicken, carrot, onions and cilantro in large bowl.
Add peanut butter mixture; toss to coat. Serve immediately.
Note from Pam: I break up the spaghetti into about 2" pieces before
cooking--makes it easier to serve and eat!
- - - - - - - - - - - - - - - - - -
NOTES : Preparation time also includes marinating time
