Recipe By : New Chicken
Serving Size : 6 Preparation Time :0:00
Categories : All Newly Typed Not Shared Poultry
Amount Measure Ingredient -- Preparation Method
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1/4 cup butter -- melted
1/4 cup lemon juice
1 teaspoon dried marjoram
1/2 teaspoon salt
1 4 pound frying chicken -- cut in 8 pieces
1. Heat broiler. In 1 quart saucepan stir together all ingredients except
chicken.
2. Place chicken on greased broiler pan; brush chicken with butter mixture.
Broil 6-8 inches from heat, turning and basting with sauce every 10 minutes,
until chicken is fork tender (30-35 minutes),
3. Meanwhile, cook remaining sauce over medium heat, stirring occasionally,
until mixture comes to a full boil (2 to 3 minutes). Just before serving,
spoon sauce over chicken.
