Nonstick cooking spray
1/2 ts Minced garlic
1/2 ts Minced ginger
1 lb Boneless, skinless chicken
-breast in bite-sized chunks
2 ts Corn starch, dissolved in
2 tb Water
MMMMM---------------------------SAUCE--------------------------------
1 c Water
1 Celestial Seasonings Bengal
-Spice tea bag
2 tb Soy sauce
1 tb Sugar
Prepare the sauce: Put tea bag in water & microwave for 2 minutes.
Remove tea bag & discard. Add the rest of the sauce ingredients to
the tea and mix well.
Coat large skillet with cooking spray. Cook garlic & ginger for
about 30 seconds. Add chicken and stir fry until opaque. Add sauce,
bring to a boil, lower heat, and simmer for another 10 minutes. Add
corn starch dissolved in water, and cook over high heat, until sauce
has thickened.
Serve over rice.
Notes: Bengal Spice herb tea contains cinnamon, roasted carob, ginger
root, roasted chicory root, dates, cardamom, black pepper, nutmeg,
cloves, and quinoa. As a tea, it sounds perfectly awful, but it adds
a delicious flavor to the chicken!
Source: Lisa Clarke
The Chef's Comments:
"Here's a chicken recipe I made Monday night, using the technique I
got from the Celestial Seasoning cookbook I posted about back there.
it was very good!" - Lisa
From: Lisa
Date: 07-31-96 (18:01)
The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
