2 tb Butter or margarine
1/4 c Chopped shallots
1 md Garlic clove, minced
1 lb Chopped cooked chicken
2 ts Dried parsley
1/8 ts Dried thyme
Salt
Pepper
1 cn (8-oz) crescent rolls
1/4 c Egg substitute
Preheat oven to 350. In a large frying pan, melt margarine over
medium heat. Add shallots and garlic and cook until tender but not
brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and
salt and pepper to taste.
Separate crescent rolls into 4 squares; seal line in each square.
Divide chicken mixture equally among squares; fold to make a triangle
and seal edges. Prick tops of pastry with fork and brush with egg.
Bakeon an ungreased baking sheet 15 minutes, until golden brown.
Remove to a serving platter and keep warm untilo ready to serve.
Source: Lisa Clarke, based on Quick Chicken Piroshki in 365 Ways to
Cook Chicken by Cheryl Sedaker.
Notes from the Chef:
"I've used the Quick CHicken Peroshki recipe in 365 Ways to COok
Chicken before as a basis for dinner in the past. I don't remember if
this was what the result was before, but this is what I ended up with
this time, and it was very good!" - Lisa
From: Lisa
Date: 06-01-96 (18:24)
The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
