Trim stems frombroccoli. Cut chicken breast crosswise on an angle
into 1/4-inch-thick slices. In a small bowl, toss chicken with
cornstarch, soy sauce, and lemon extract.
In a wok or frying pan, heat oil 10 seconds over medium heat. Add
broccoli and stir-fry to coat with oil. Add 2 tb water, reduce heat
to low, cover and cook until broccoli is just tender, about 2
minutes. With a slotted spoon remove to a plate.
Return wok to high heat. Add ginger and scallion and stir-fry until
aromatic, about 10 seconds. Add chicken and stir-fry until white and
opaque throughout, about 5 minutes. Add sherry, pepper, sugar, and
broccoli. Stir-fry about 30 seconds to heat through. Remove from
heat, drizzle with sesame oil, and serve.
Source: Lisa Clarke, based on a recipe from 365 Ways to Cook Chinese
Notes from the Chef:
"The following recipe was Sunday night's dinner. I served it with
rice, chinese noodles, and Anniversary Fortune COokies that I bought
at Rowe Manse EMporium (that's a nifty place!)" - Lisa
From: Lisa
Date: 04-02-96 (18:29)
The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
