Preheat oven to 400. Halve chicken breasts & pound flat. Melt
butter. Layer 4 sheets of phyllo, buttering each sheet. On each
chicken breast sprinkle 1 tb shallots & 1/4 ts sage. Lay 1 oz.
cheese on each breast & roll up. Place breast in the middle of the
phyllo, at one end; roll once, fold in sides, brush with butter &
continue rolling, buttering as you go. Lay all on ungreased cookie
sheet & bake 25 min., till browned. Serve.
Cut into these & out comes the melted cheese.
Source: "Vinyard Seasons" by Susan Branch
* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers!
Posted by LISA on 11-26-95
