MMMMM-----------------DINNER FROM CHEF FREDDY'S----------------------
2 lg Chicken breasts [boneless
-skin on or off]
1 cn Cream of chicken soup
1 cn Cream of celery soup
1 cn Cream of mushroom soup
1 cn (soup can full) rice [do
-not use minute rice]
3/4 cn (soup can) milk
1/8 ts Salt
1/4 ts Pepper
1) Mix the soups, milk and the rice, and pour into a 9"x13" baking
pan
2) Split the chicken breasts into 4 equal parts and place them on
top of the soup mix. Season with the salt and pepper and whatever
else you prefer.
3) Bake in a 300 oven for 2 hrs... garnish as desired and serve.
From Fred Goslin on Cyberealm Bbs in Watertown NY at (315)-786-1120
