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     Title: Crispy Baked Chicken Thighs
Categories: Poultry, Herbs
     Yield: 6 servings

     6    Bone-in chicken thighs
     2 tb Olive oil
     2 ts Garlic powder
     2 ts Fresh thyme; minced -OR-
   3/4 ts Dried thyme
     1 ts Sea salt
     1 ts Paprika
     1 ts Pepper

 Set oven @ 425 F/218 C.

 Pat chicken dry with paper towels. Place chicken in 15x10x1" baking
 pan; drizzle with oil. Combine remaining ingredients; rub over
 chicken.

 Bake, uncovered, until a thermometer reads 170 to 175 F, 25-30
 minutes. Sprinkle with additional fresh thyme, if desired.

 Recipe by Michelle Miller, Bend, Oregon

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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