Recipe By : Good Friends Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : Poultry Good Friends Cookbook
Amount Measure Ingredient -- Preparation Method
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4 Whole Half Chicken Breasts -- Boned And Skinned
1/2 C Peanut Butter
1/2 C Vegetable Oil
1/4 C White Wine Vinegar
1/4 C Soy Sauce
1/4 C Lemon Juice
4 Whole Garlic Cloves -- Minced
8 Whole Sprigs Parsley
2 Tsp Crushed Dried Red Pepper
2 Tsp Grated Fresh Ginger
8 Sm Bamboo Skewers -- Soaked In Water
30 Minutes.
Warm peanut butter to liquefy.
In a food processor or by hand, blend all ingredients except chicken.
Reserve 3/4 cup of the peanut sauce for dipping.
Cut chicken into cubes or strips; marinate in sauce for 1 hour at room
temperature or overnight in the refrigerator.
Remove chicken from marinade; thread onto skewers.
Barbecue or broil 10 to 15 minutes, brushing frequently with marinade.
Pass the satays with reserved sauce for dipping.
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NOTES : Satay Peanut Chicken makes a wonderful dinner served with rice and
extra sauce for dipping.
Lean veal, lamb or pork work well, too.
Instead of bamboo skewers, you can use metal skewers rubbed with oil.
