*  Exported from  MasterCook  *

                            CHICKEN AND BEEF

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Main Dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                    Chicken breasts
    1/2   c            Sour cream
    1/4   lb           Chipped beef
  3       T            Bacon, chopped
  1       cn           Cream of mushroom soup
                       Paprika

 Skin, bone, & halve chicken breasts. Lay chipped beef
 on bottom of baking dish. Turn ends of breasts under
 and lay on top of beef. Mix mushroom soup and sour
 cream and spread over top. Dot with bacon and sprinkle
 with paprika. Cover with foil and bake in 275 degree
 oven for 2-1/2 hours. Mrs. Bernard Mahon



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