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     Title: Baked Chicken Tenders
Categories: Poultry, Vegetables, Herbs, Breads
     Yield: 4 Servings

     1 lg Egg
     1 tb Prepared mustard
     1 cl Garlic; minced
   3/4 c  Dry bread crumbs
     2 ts Dried basil
     1 ts Paprika
   1/2 ts Salt
   1/4 ts Pepper
     1 lb Chicken tenderloins

 Set oven @ 400 F/205 C.

 In a shallow bowl, whisk together egg substitute, mustard and
 garlic. In another shallow bowl, toss bread crumbs with seasonings.
 Dip chicken in egg mixture, then coat with crumb mixture.

 Place on a baking sheet coated with cooking spray. Bake until
 golden brown and chicken is no longer pink, 10 to 15 minutes.

 Recipe by Becky Oliver, Fairplay, Colorado

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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