MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Easy Lemon-Pepper Chicken
Categories: Poultry, Citrus, Herbs
     Yield: 3 Servings

     2 tb A-P flour
     1 tb Lemon pepper seasoning
     1 ts Salt
     1 lb Chicken breasts; boned,
          - skinned
     1 tb Olive oil
     1 tb Butter
     2 cl Garlic; minced
   1/2 c  Chicken broth
     1 tb Lemon juice
     1 tb Fresh parsley; minced
   1/2 ts Coarse ground pepper

 In a shallow dish, combine flour, lemon pepper, and salt. Coat
 chicken in flour mixture; shake off excess.

 In a large skillet, heat oil over medium heat. Cook chicken until
 browned, and internal temperature reaches 165 F, 5 to 6 minutes.
 Remove from pan; keep warm.

 Add butter and garlic to the same skillet; cook 1 minute longer.
 Whisk in chicken broth and lemon juice; bring to a simmer. Cook
 until sauce has slightly thickened, 5 to 6 minutes.

 Return chicken back to skillet; spoon sauce over chicken. Cook
 until heated through, 1 to 2 minutes. Sprinkle with parsley and
 pepper.

 Recipe by Amanda Burnham, Columbus, Georgia

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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