Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 t Oil -- vegetable
2 Apples -- tart thin sliced, u
1 Onion -- sliced
1/2 t Thyme -- dried
4 Chicken breasts -- boneless s
1 c Apple juice
1 t Vinegar -- cider
1 t Cornstarch
Salt & pepper
Fat grams per serving: Approx. Cook Time: :20
In heavy skillet, heat 2 tsp oil over med-high heat, cook apples,
onion and thyme for about 4 minutes or just till tender-crisp. Remove
to bowl and set aside. Heat remaining oil in skillet, cook chicken,
turning once for 2 to 3 minutes or till golden brown. Reduce heat to
medium low. Set 1 tbsp apple juice aside, pour remaining apple in
skillet along with vinegar. Cover and simmer 6-8 minutes or till
chicken is no longer pink inside. With slotted spoon, remove chicken
to platter, keep warm. Combine cornstarch with reserved apple
juice; stir into skillet and cook over high heat, scraping up any
browned bits for 2 minutes or till thickened. Return apple mixture to
pan and heat through, season with salt and pepper. Spoon around cooked
chicken.
