MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Victor's Strange Flavor Chicken
Categories: Poultry, Mushrooms, Vegetables, Herbs
     Yield: 4 Servings

 1 1/2 lb Boneless chicken; thin
          - sliced

MMMMM--------------------------MARINADE-------------------------------
 1 1/2 tb Soy sauce
 1 1/2 tb Cooking wine
     1 ts (heaping) corn starch
          Splash of cooking oil
     8 oz Can sliced water chestnut
     8    Button mushrooms; sliced
    20    Snow peas; ends trimmed,
          - veins removed
     2 tb Fresh ground ginger
    20    Sprigs cilantro

MMMMM-----------------------SEASONING MIX----------------------------
     3 tb Soy
     1 tb Wine
     1 tb Vinegar
     1 tb Brown sugar
   3/4 tb Hot chile oil
     1 ts White pepper
     1 tb Chinese pepper corn oil

 Prepare marinade, add chicken. Let sit in fridge 1 hour
 if possible.

 Heat 3 tb of oil on high heat, stir fry chicken until
 all surfaces have changed color, remove meat and keep
 the oil.

 Stir fry ginger briefly, then add water chestnut,
 mushrooms, and snow peas and cook for 1 minute.

 Return the partially cooked chicken, mix all
 ingredients.

 Pour in well-mixed sauce, stir all ingredients.

 Add cilantro, stir briefly.

 Remove dish from wok and serve.

 RECIPE FROM: http://www.victorsrecipes.com

 Uncle Dirty Dave's Archives

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