MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
Title: Orange-Hoisin Glazed Roasted Chicken and Vegetables
Categories: Chicken, Vegetables, Casserole, Main dish
Yield: 4 Servings
MMMMM-------------------CHICKEN AND VEGETABLES------------------------
4 ea Bone-in chicken breast
- halves, with skin
1/2 c Water
2 c Baby cut carrots
2 c Sugar snap peas
MMMMM---------------------------GLAZE--------------------------------
1/4 c Orange marmalade
2 T Hoisin sauce
1 T Oil
1/4 t Salt
1. Heat oven to 425 degrees. Arrange chicken, skin side up, in
ungreased 15x10x1-inch baking pan.
2. In small bowl, combine all glaze ingredients; mix well. Brush
about 2 tablespoons glaze over chicken. Bake at 425 degrees for 25
minutes.
3. Meanwhile, in medium saucepan, bring water to a boil. Add carrots;
bring to a boil. Cover; simmer 8 to 10 minutes or until carrots are
crisp-tender. Drain. Add carrots and sugar snap peas to baking pan.
Brush chicken and vegetables with remaining glaze. Bake an additional
15 to 20 minutes or until chicken is fork-tender, its juices run
clear and vegetables are tender.
Nutrition Information Per Serving:
330 Calories, 11 g Fat, 400 mg Sodium
