Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Fryer
1 c Cream or milk
2 tb Water
2 Eggs
2 c Flour
Salt and pepper
1/2 ts Papriki
1 c Bacon fat
1 c Shortening
1 tb Butter
Cut chicken into frying pieces. Add salt and pepper to chicken. Set
aside for 15 minutes. Mix cream, water, eggs and beat. Pour cream
mixture over chicken and allow to soak for 1 hour. Add paprika to
flour, then roll chicken in flour. Melt bacon fat, shortening, and
butter in skillet. Drop chicken in hot grease and fry on medium heat
until golden brown.
